
|
||||||
|
The next time you casually plop an ice cube into your beverage glass, consider the generations of Iowa farmers who undertook the grueling and often dangerous work of harvesting ice in the worst of the winter cold. Throughout much of the 1800s horses dragging cutters were used to score frozen rivers and lakes in rectangular grids roughly 2 feet by 3 feet. Horse-drawn metal plows then dug grooves into the grids that were deep enough for ice workers to break off blocks using axes, chisels, picks, or ice saws. The task was made easier in the early 1900s with the advent of motorized saws. As blocks broke off, they drifted or were poled to an icehouse at the water’s edge. |
Blocks were loaded onto a chute or conveyor belt and moved into the icehouse, where they were stacked in layers, each block surrounded by an insulating material such as sawdust or hay. Ice harvesting remained a major Iowa industry until the 1930s, when the combination of several back-to-back warm winters and the introduction of home refrigerators made ice harvesting increasingly uneconomic. By the end of World War II virtually all commercial purveyors of ice in Iowa used manufactured ice. Icehouses tended to be rectangular buildings, but Iowa had two unique exceptions. In McGregor ice was stored in sandstone caves carved out of the hillside as early as the 1840s. |
|||||
|
||||||
| [ 1 ] [ 2 ] | ||||||