The sixteenth collection of prize-winning recipes from the Iowa State Fair.
These award-winners are among the very best from 2010 and 2011 food competitions.
Recipes range from main dishes and appetizers to breads and desserts and everything in between.
Inside, you’ll find family classics as well as new flavors and unique combinations. There are sure to be some that will become your new favorites.
326 pages, black and white, 5-1/2 x 8-1/2, spiral bound. Published by the Iowa State Fair Authority, ©2012.